Auction Terms & Conditions Steer Auction Terms and Conditions:
1. All sales are bona fide sales for cash or check.
2. Buyers may settle for their purchases any time during the auction or immediately after the sales office.
3. All animals were weighed by a bonded weigh mater on Thursday, August 6, 2020 by electronic scales
4. Animals must be removed from the fairgrounds between Sunday, August 9, 2020, 5:00pm and Monday, August 10, 2020, 11:00 am
5. Animals are held at seller's risk until Monday, August 10, 2020 at 11:00am. After that time, the buyer assumes all risks and responsibiliy.
Diary Beef Feeder Terms and Conditions:
1. All sales are bona fide sales for cash or check.
2. Each buyer must pick up their sales slips and make settlement in the sales office any time during the auction or immediately at the close of the sale.
3. All animals were weighted on Wednesday, August 5, 2020, by electronic scales with a bonded wieth master.
4. Animals are to be removed from the gounds on Sunday, August 9, 2020, 3:00pm to 8:00pm
Hog Terms and Conditions:
1. This sale is a "terminal sale." All hogs purchased must go to a slaughter house or terminal livestock auction.
2. All sales are bona fide sales for cash or check.
3. Buyers MUST pay for thier purchases any time during the auction or immediately after at the sales office.
4. All animals were weighed by a bonded weigh master on Wednesday, August 5, 2020.
5. Animals must be removed from the fairgrounds between Sunday, August 9, 2020, 5:00pm and Monday, August 10, 2020, 11:00 am
6. Animals are held at seller's risk until Monday, August 10, 2020 at 11:00am. After that time, the buyer assumes all risks and responsibiliy.
Lamb Terms and Conditions
1. For the convenience of our buyers, this year's auction will be a live simulcast auction offering online bidding. For more information, please visit www.columbianacountyfair.com to register.
2. Acceptable forms of payment include cash and check.
3. Market lambs will sell by the pound times the live weight.
4. Market lambs are a partial terminal auction, meaning that ONLY Grand & Reserve Champion are terminal.
5. Market Lambs were weighed by a certified weigh master on August 5th, 2020.
6. Load out and pickup times will be August 9th and 10th. After 11:00am on August 10th the buyer assumes all risks and responsibilities.
7. If you are interested in purchasing a Market Lamb Project to support our program but are not interested in taking possession of the animal, talk to the sales office about donating the animal for resale.
Poultry Terms and Conditions
1. Each pen consists of 3 chickens.
2. Pens will be sold in order of total weight
3. Exhibitors will pick up thier processed chickens after the auction and deliver to their buyers
4. Buyer will pay a $9.00 processing fee.
Rabbit Terms and Conditions
1. Tuesday, August 11, 2020, 6:15 am to 7:00 am, market rabbits will be dropped off at the Rabbit and Poultry Barn by the seller to be taken to the processor by a committee member
2. Tuesday, August 11, 2020, 6:00 pm to 7:00 pm, processed rabbits must be picked up from teh Rabbiy and Poultry barn by the seller.
3. Sellers will deliver the processed rabbits to the buyer.
4. Buyer will pay a processing fee of $10.50 for a pen of rabbits and $3.50 for a fryer
Turkey Terms and Conditions
PICK UP
HARSTINE MEATS
42984 STATE ROUTE 154
LISBON, OH
*TUESDAY AUGUST 11, 2020
4:00-6:00 P.M.
1) Processing fee of $20.00 will be added to your sales bill.
2) When paying, notify the office if you want it split/halved.
3) When paying, please notify the office if you want your turkey to be donated. Turkeys not picked up by 6 pm will be donated to an area food bank/shelter.
4) Please bring a LARGE cooler or container to transport your turkey in.
If you have questions for turkeys, please contact
Tony Cope - 330-429-3513
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